Kinalas and log-log are noodle soup dishes served bicol style. The noodles is cooked in a flavorful broth of a skinned pig’s head with a very special browny sauce. The soup is topped with very tender meat slices that also came from the pig ’s head. This is great when served piping hot with an egg, sprinkled with roasted garlic and spring onions. You may also add kalamansi and patis to suit your taste. Kinalas is usually paired with Baduya / Banana Cue or Camote Cue.

Kinalas is popular in Naga City and usually served in a carinderia or turo-turo. The place will not usually pass your health and sanitation standards, but life is short, the kinalas is Oh So great! Carinderia and eateries in other places offer a Kinalas variation but the best is in Naga City. From what I hear, Cong. Dato Arroyo, son of PGMA is a big fan of the Kinalas.The best Kinalas in Naga City can be found in: Cely’s Kinalas, Barlin Street and Kinalas Twin, Dayandang Street.